Lumpia

Lumpia Semarang (Semarang Spring Roll)

Created by:

1.Hepi Fitriyanti X-3

2.Istinanda Kumala X-3

3.Mutiara Anisa X-10

State Senior High School 2 Semarang

Lumpia Semarang is one of Favorite food in Semarang. It tastes very delicious. We can meet the place of centre of Lumpia in Pandanaran and Mataram. I think the price is reasonable

Tourists usually bring Lumpia to their countries or states. That’s why you should taste and buy it. You musn’t regret after you eat it ^_^.  So, visit Semarang and buy Lumpia.

How to make ‘Lumpia’
Lumpia Semarang is a kind of eggroll with bamboo shoots, chicken & prawn filling. It was created by Chinese immigrants and local people in the city of Semarang in central Java. But now it has become a well known traditional food from Semarang, it’s a nice portrait of how cultures could blend together and create a new innovation 🙂

Ingredients:

• 3 carrots (thinly sliced like match sticks)
• 1 pack bamboo shoot (thinly sliced)
• 3 eggs (scrambled and chopped)
• 1 onion (chopped)
• 3 cloves garlic (chopped)
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• Black pepper and salt to taste
• 1 pack spring roll wrapper
• Chili sauce
• Enough oil for frying

Steps :

• Saute onion and garlic.
• Add chopped chicken, bamboo shoot, soy sauce, oyster sauce, salt and pepper.
• Cook them well.
• Add the vegetables to them
• Cook them for about 5 min, then add scrambled eggs
• Let them cool
• Put one tablespoon of them onto the wrapper
• Wrap and fry it
• Serve it with the chili sauce